Produced from Greece’s noblest red grape variety, Agiorgitiko, in our vineyards in Nemea.

This wine matures for 12 months in French oak barrels and has a deep ruby colour, complex bouquet of wild cherry, prunes, vanilla and spices. Full-bodied and smooth in the mouth, well balanced with a long aftertaste.

Serve with pasta with red sauces, red meat and cheeses, at 15-16°C.