Vineyard: Beaune, Cote de Beaune, Cote d'Or. Pebbly marly limestone.
Vinification: Manual harvest in small cases of 13kg. Careful manual sorting of each grape. Following total or partial desteming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, lasts 15 to 18 days. Maturation 12 to 14 months in French oak, with 25 to 35% new oak. The Cellars of the Bastions of the ancient Chateau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.
Tasting Notes: Nice dark garnet colour with brown to mauve shades. Complex bouquet associating perfumes of jammy red fruit, fig, peony with a hint of chocolate. Harmonious and deep palate, with a beautiful maturity and dense but fine tannins.
Paired with: Meat dishes in white sauce, poultry.
Served at: 17 - 18°C.
Aging potential: 5 to 7 years.
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