Vineyard: South Australia.
Vinification: After the fermentation the wine was aged for 10 months in seasoned American and French oak hogsheads.
Tasting Notes: Bright crimson red with a dark purple core. Lifted aromas of dark chocolate, ripe strawberries, black cherries and plum dominate the fruit spectrum. Exotic baking spices and subtle cedar notes are beautifully interoven. The aromatic fruits flow through to the palate. The richness of the forest fruits and red liquorice are tempered by subtle savoury notes of dried thyme and sage. Fine lingering tannins add structure and definition. Beautifully balanced, and instantly accessible.
Paired with: Grilled beef, barbecue, roasted lamb and strong cheeses like cheddar.
Served at: 16°C.
Aging potential: Up to 10 years from the harvest.
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