Vineyards: Fiano

Ageing: In barriques for 6-8 months. Minimum 12 months in bottle.

Tasting Notes: Golden yellow, crystalline color. On the nose, evident, soft sensations of dried apricot and delicate white flowers. In the mouth, the silkiness and softness typical of the vine are enriched by broad acidity 

Paired with: Perfect for accompanying pastry products, especially sweet examples with creams. Excellent also with cheeses aged for a long period as well as blue cheeses.

Served at: 6-8°C.

Aging potential: 3-4 years.