Duck Foie Gras Vanilla Jar 90 gr, Fauchon
Code: 7162910
31,00€
To be enjoyed simply Served on warm brioche toast or dried fruit bread, this foie gras reveals all its delicate aromas. The vanilla sweetness complements the melting texture, while a hint of pepper highlights the most delicate nuances.
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Product description
Vanilla Foie Gras – Paradis FAUCHON
When FAUCHON imagines his Paradise, he thinks of it in textures, aromas, and flavors. In this gourmet vision, one creation naturally stands out: a foie gras from the Southwest, precisely prepared and carefully seasoned, enhanced with a subtle and unexpected touch of vanilla.
At its core, a whole foie gras rigorously selected for its quality and melt-in-the-mouth texture. This exceptional raw material is complemented by Guérande salt with pure minerality, Madagascar vanilla infused with sweet, enveloping aromas, and a finely measured hint of pepper, which reveals without ever masking.
The result: a rare, perfectly mastered combination. The attack is soft, slightly sweet. Then the vanilla unfolds, enveloping the richness of the foie gras. Finally, the pepper intervenes discreetly, prolonging the balance until the last bite.
This foie gras embodies a sensory elsewhere: a suspended moment, between artisanal know-how and gastronomic audacity. An exceptional piece, as elegant as an aperitif as it is remarkable as a starter, which invites you to slow down, savor, and celebrate. FAUCHON transforms the unexpected into the obvious. Welcome to its Paradise.
When FAUCHON imagines his Paradise, he thinks of it in textures, aromas, and flavors. In this gourmet vision, one creation naturally stands out: a foie gras from the Southwest, precisely prepared and carefully seasoned, enhanced with a subtle and unexpected touch of vanilla.
At its core, a whole foie gras rigorously selected for its quality and melt-in-the-mouth texture. This exceptional raw material is complemented by Guérande salt with pure minerality, Madagascar vanilla infused with sweet, enveloping aromas, and a finely measured hint of pepper, which reveals without ever masking.
The result: a rare, perfectly mastered combination. The attack is soft, slightly sweet. Then the vanilla unfolds, enveloping the richness of the foie gras. Finally, the pepper intervenes discreetly, prolonging the balance until the last bite.
This foie gras embodies a sensory elsewhere: a suspended moment, between artisanal know-how and gastronomic audacity. An exceptional piece, as elegant as an aperitif as it is remarkable as a starter, which invites you to slow down, savor, and celebrate. FAUCHON transforms the unexpected into the obvious. Welcome to its Paradise.
- Characteristics
DelicatessenTypes
Salty delicatessen