Vinification: The harvested grapes are pressed very delicately to avoid the skin colour being transferred to the must. After fermentation at controlled temperatures, a straw-coloured wine is obtained, that is then converted to sparkling wine with the Charmat Method and then mixed with Lemon juice and natural flavours.

Tasting notes: Lemon yellow, with a lively, evanescent frothiness. Intense bouquet, harmonic with refreshing lemon hints.Delightfully citrusy and perfectly balanced by delicate sweetness.

Serving tips: Best served chilled, around 4°C and poured over ice.