Vineyard: Badia a Passignano Gran Selezione is produced exclusively from the finest Sangiovese grapes harvested from its namesake vineyard located in the heart of the Chianti Classico region. The region has been respected and appreciated for its outstanding wine production since the year 1000. The vineyards grow at an altitude of approximately 300 meters above sea level on soils rich in limestone with a fair amount of clay.
Vinification: After destemming, the berries were carefully selected and gently crushed. Alcoholic fermentation lasted 10 days and was followed by an additional period of 10-12 days of maceration with the skins. The wine was then racked and transferred to oak barrels where it underwent malolactic fermentation. Aging took place in Hungarian oak barrels and a small percentage of French oak, for several months. Once aging was completed, final blends were assembled and the wine was bottled at the Badia a Passignano estate. The wine aged in the bottle for an additional period before being released.
Tasting Notes: Ruby red in color. On the nose it expresses aromas of red fruit, cherries and morello cherries combined with intense yet delicate floral notes and white chocolate. The palate is rich, lively and balanced with supple, velvety tannins that give the wine elegance, great character and excellent persistence of flavors.
Paired with: Hunting game.
Served at: 16ºC.
Aging potential: For the next 15 years from the harvest.
- Characteristics
- Producer info
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”