Vineyard: Thessaly / organic farming / 100% Sangiovese

Tasting Notes: Light pink in the tones of onion peel. On the nose, aromas of lychee, citrus and quince. The slightly high acidity perfectly balances the oily texture. 

Paired with: From a Caprese salad to smoked fish, sushi, Asian food, salmon or tuna tataki. 

Served at: 10-12°C. 

Aging Potential: 2 years from the harvest