Furia is produced from vineyards that extend along the Adriatic coastline for over a kilometer. Its name comes from one of the over 700 bays on the Apulian peninsula. The region boasts a long tradition in the production of rosé wines made from Negroamaro, a variety that best expresses its full potential near the sea. Furia is a rosé that is delicate, pleasantly fruity, savory and ample, reflecting the aromas and colors of its home territory, Salento.
The grapes were selected manually, destemmed delicately, and given a soft pressing. The must which went into stainless steel tanks at a temperature of 50° Fahrenheit (10° centigrade) to assist a natural settling of the impurities. The fermentation which then followed took place at a low temperature, 61° Fahrenheit (16° centigrade), to preserve to the maximum extent the primary aromas. A brief aging period in stainless steel tanks and a four month period of bottle aging preceded release.
Tasting notes: Bright peach-blossom pink color. On the nose, offers fruity notes of peaches, pink grapefruit and pomegranate that merge with delicate floral sensations of wisteria flowers. Its palate is supple, bright with pleasing freshness in perfect balance with its aromatic persistence with a delicate savory note on the finish.
The region has a long tradition in the production of rosé wines made with Negroamaro, a variety that best expresses its full potential near the sea. Our rosé is produced from vineyards that extend across the Adriatic coastline for over a kilometer.
- Characteristics
- Producer info
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”