Chateau-Figeac sums up the elegance of Bordeaux's great wines.

Winemaking: Classic red winemaking. The wine matures for 15-18 months in new French oak barrels. Varieties: 35% Cabernet Sauvignon, 35% Cabernet Franc and 30% Merlot.

Tasting Notes: Impressive and elegant aromatic palette of red and black fruits and flowers.
Full body with aggressive tannins and complex structure, where aromas of skin, tobacco and licorice stand out.

Paired with: Grilled red meats or game.

Served at: 16°C-18°C.

Aging: Susceptible to long aging.