Vineyard: The estate’s vineyards in Attica, are planted on slopes at an altitude of 450m and are organically certified. The soil is limestone and slate and its composition is sandy-clay. It is of moderate fertility, but rich in trace elements which contribute to the production of aromatic, full-bodied wines with good structure and the ability to age well.

Vinification: Grapes are picked by hand in small crates which are then placed in cold storage overnight, at 6°C. Grapes are then de-stemmed and put in the vinificator. Skin contact for the Merlot lasts for approximately 10 hours and for Cabernet Sauvignon, for approximately 6 hours. Alcoholic fermentation takes place in stainless steel tanks, at a controlled temperature of 16-18°C for approximately 15-18 days. Sur lie treatment for 3 months.

Grape Varieties: Merlot 70% – Cabernet Sauvignon 30%

Tasting Notes: Delicate pink in colour. Intense aromas of jasmine, ripe pear and quince on the nose. Elegant and refreshing on the palate, with a distinctive vegetal character and a long, fruity aftertaste.

Paired With: Serve as an aperitif or makes a perfect match with Greek vegetable dishes and pies, mushroom risotto and Asian tastes. 

Served at:  8-10°C.