Vineyard: Famille Hugel estate situated in Riquewihr in its most prestigious crus.

Vinification: After pressing, the must is decanted for a few hours, then fermented in temperature-controlled vats (at 18 to 24°C). Natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale.

Tasting notes: A very intensely structured robe of golden apple yellow and early spring primrose flowers.The bouquet is open and full-scented, a smooth flattering of brioche pastry, cinnamon,banana, pineapple, wild flower honey, rose and fresh lychee. The palate is characterized by high elegance, smooth, soft, sophisticated and rounded. It has a juicy and full-flavoured personality that leaves a pleasant fruity and perfumed sensation that remains very elegant and refined.

Paired with: Foie gras, savoury cheeses, slightly spice Asian kitcen and fruity sweets.

Served at: 8°C

Aging: 3-5 years.