Akrathos Newlands Winery organic vineyards are planted with indigenous Greek varietals and located on the eastern slopes of Mount Cholomon, facing Mount Athos and the Syggitikos gulf. This stunning landscape is where Aristotle and the historic ‘Akanthos wine’ were born.

At an altitude of 550 - 700m, the vineyards are exposed to the meridian sea breeze as well as cool, humid winds from the surrounding mountains at night. These key factors contribute to the seasonal hydration sources of our vines and allow us to use our precious natural resources more sparingly. In addition to moderate watering, the shallow, sandy loam soil and the slate subsoil ensure low yield and high-quality grape production.

Consequently, the grapes reach excellent maturity with balanced acidity and aromas. The phenolic density and richness lend a longer aging potential to our wines.

Assyrtiko, Greece's most important white varietal, performs exceptionally well in our Chalkidiki vineyards. The combination of altitude, proximity to the sea, strict organic viticultural practices, low yields, and the precision winemaking results in an outstanding Assyrtiko with crisp minerality. 

Its freshness and balanced acid make it a perfect accompaniment to seafood and vegetables. This is a wine that will become even more exciting as it develops in the bottle.

Winemaking: Classic white vinification. The wine rests on the lees for at least 6 months.

Tasting notes: Bright lemon-green color. Complex aromas of lime, citrus blossom and peach, followed by a mouth-watering minerality. Generous palate with crisp acidity, delicate yeasty notes, and a long, lemon finish.

Food Pairing: Fish, shellfish, light meats and pasta with white sauce.

Serving Tips: Best served at 10-12°C.