Product description
Characteristics: The aroma of little red fruits and a soft and balanced taste characterizes it.
Gastronomic aspects: Perfect with lamp and game.
Serving temperature: 17-18 degrees.
Type of vinification - maturing: It matures for two years in oak barrel and one year in the bottle. It can be aged for 5 years.
- Characteristics
- Producer info
Producer
Papaioannou Estate
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Nemea
Vintage
2016
Volume (ml)
750ml
Alcohol by volume
13.50%vol
Intl grape variety
Cabernet Sauvignon