Vineyard:  Selection of plots over 30 years old exposed on exceptional sunny hillsides. Les Riceys is a unique terroir in the southernmost tip of Champagne at 160-320m altitude.  The vineyard is cultivated using natural and mechanical working methods (natural grass cover, biodiversity and biological life of the soil are respected)

Varietal Composition: 100% Pinot Noir

Vinification: Grape-picking is done strictly by hand. Maceration of whole bunches of Pinot Noir from 4 to 6 days in order to get the specific ‘’taste of Rose des Riceys’’. The taste of Les Riceys stays for only a short moment in the vat and the maceration is stopped when this specific flavour appears. The wine is aged partly in oak barrels for 10 to 12 months and stays 3 years minimum in the cellar. 

Tasting Notes: Mix of shiny ruby color and topaz highlights. Surprisingly rich and complex with hints of red berries and spices. Delicate flavours, well balanced, with freshness and finesse. Characteristic taste of red fruit and spices, light vanilla note. 

Paired With: Fish, white meat and mild cheeses. 

Enjoy it at:  12°C.

Rewards

Guide Hachette des vins 2020

Guide Dussert-Gerber 2020

Paris Match Juin 2019

Le Point Spécial Summer Wine June 2018: 16.5/20