Vineyard: Kokkinies & Stefani, Ancient Nemea

Vinificartion: Cold maceration for 5 days and then traditional red vinification using total extraction time at 24 days. Aging for 18 months in French oak barrels 100% first use (80% French & 20% American) and then 6 months aging in the bottle.

Tasting Notes:  Deep, dark and thick color with intense fruity nose of cherries, forest fruits and baked raisins in balance with the characters of vanilla, chocolate, coffee and toasted bread coming from the long aging process in the oak barrels. On the palate the tannins are velvet and smooth, and offer a great last to the wine.

Paired with: Red meat with spicy sauces, Indian kitchen and smoked cheeses.

Served at: 18 °C – 19 °C.                        

Aging potential: For the next 5 years.