Vineyard: Harvested in the first days of harvest, exclusively by hand, from clay and limestone vineyards in a dozen of the most favoured localities in and around Riquewihr.

Winemaking : The grapes are taken in small tubs to the presses, which are filled by gravity, without any pumping or other mechanical intervention. After pressing, the must is decanted for a few hours, then fermented in temperature-controlled barrels vats (at 18 to 24°C). The wine is racked just once, before natural clarification during the course of the winter. The following spring, the wine is lightly filtered just before bottling, and the bottles are then aged in our cellars until released for sale. The whole production of this wine is closed with DIAM the cork without the risk of cork taint.

Tasting Notes:  The wine welcomes us with a light and bright robe. The nose, discrete, subtle and racy, opens up on delicate floral notes, without excess, without a need to shout. On the palate, it is freshness that dominates, green apple and yellow plum, fresh hay bring up generosity and a lingering salivating structure invites for a bite.

Paired With: The perfect all-purpose dry white wine, it goes well with country buffets, seafood and white meats.