Vineyard: Privately owned vineyards, 200 stremmas (20 hectares), are situated in the heart of wine-growing zone of Crete, Greece, in Dafnes of Heraklion, on hill slopes at an altitude of 350 - 450 meters. The terroir of the Dafnes region is characterized of limestone soil and the prevailing microclimate is considered ideal for producing high quality grapes. Thus, it is no coincidence that Dafnes region has a long viticulture history, according to written records, since the Venetian rule in Crete.

Varietal Composition: 70% Sangiovese, 30% Cabernet Sauvignon

Vinification: Classic red vinification in stainless steel tanks. The fermentation takes place at 24°C to 28°C. The wine matures in French oak barrels for twelve months. 

Tasting Notes: Mild spicy notes, enhanced by subtle nuances such as of tobacco, cherry, dark chocolate and Cretan herbs. Dense structure with velvet tannins. A complex black-fruit-dominated palate and long aftertaste.

Enjoy it at: Should be served at about 18⁰C 

Paired With: Is best enjoyed with red meat, game, rich sauce or hard yellow cheese. It is versatile, with many different interpretations that open up numerous opportunities for pairings. Enjoy it with a classic pasta Bolognese, roasted pork belly, sausages on grill or barbeque, drink it even with a simple pizza.

Ageing Potential: This wine is capable of ageing for up to ten years