A natural cask strength Single Malt Scotch Whisky from Teaninich, a respected distillery in the Coastal Highland region. From refill American oak hogsheads and ASBs filled in 1999. Easily enjoyable as an apéritif or with Oriental cuisines, this Teaninich also rewards subtler exploration.

Nose: Approachable and gently drying. At first citrus-fruity and fragrant; succulent fruit, with honeysuckle and perfumed oak. Behind this there's a spicer edge, with notes of cinnamon and nutmeg then toffee apples, with a late suggestion of almonds. After a few minutes, sweet notes dominate, with candy and creamy fudge balanced by a softly spicy background.

Palate:Unctuous and sweet, suggesting a fondant cream with a spicy edge. An initial burst of citrus is swept away by candied sweetness and spiced porridge roll in. Notes of sharper oak then fade to reveal hints of wine gums.

Finish:Lengthy and warming with spicy oak-wood, a pinch of white pepper, lingering candied sweetness.