Product description
The method of classic red wine making is used. Maturation is the most critical stage in the winemaking process. The Domaine’s cellar is equipped with forty oaken barrels of US and French origin. The temperatures during the whole year vary from 11o to 20o C and the cellar’s relative humidity varies from 50-65%. The room is ventilated in order to avoid the accumulation of pathogenic organisms. The wine remains in the barrels for 12 months. It is then bottled and stored for reductive aging in the cellar for an extra of 6 to 12 months before it becomes available for consumption.
Quite deep for the standards of Xinomavro. Dense Aromas of red fruit, black cherry, tomato, vanilla and pepper; cocoa powder and mild animal scents contribute to the final composition. Full in body, with good structure and typical balance of the stressed acidity, incorporated tannins in a combination that, maintaining the tradition, develops the complexity of Xinomavro.
Quite deep for the standards of Xinomavro. Dense Aromas of red fruit, black cherry, tomato, vanilla and pepper; cocoa powder and mild animal scents contribute to the final composition. Full in body, with good structure and typical balance of the stressed acidity, incorporated tannins in a combination that, maintaining the tradition, develops the complexity of Xinomavro.
- Characteristics
Producer
Diamantakos Estate
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Naoussa
Vintage
2018
Volume (ml)
750ml
Alcohol by volume
13.50%vol
Greek grape variety
Xinomavro