Vineyard:  From the privately owned organic vineyards of 1.6 hectares in the locations Gonetses in Markopoulo and Gropeza in Peania. The soil is sandy-clayey, slightly alkaline. 

Varietal composition:  Savvatiano 75% + Roditis 25%

Vinification: The grapes, after the end of the night harvest and before sunrise, are transported in crates to the winery, maintaining their freshness at the low night temperature. The must is transferred to stainless steel tanks, where the fermentation starts to take place. A small amount of resin collected from Kouvaras forest is added.  At the end of fermentation, the fresh wine is kept for 10 months in fine lees, using the 'batonnage' method.

Tasting Notes: Fine aromas of lemon, resin, mastic and pine. Balanced on the palate with fresh acidity and impressive complexity. 

Paired With: Fried fish, codfish with garlic sauce, traditional greek dishes and appetizers.

Enjoy it at:  9-10ºC.