In 2015, the Scottish Edward Maitland-Makgill - Crichton with his wife Eillen Botsford - Velissaropoulou, founded the organic winery OuSyra located in Chroussa, Syros, Cyclades. The name of the winery was inspired by  the Phoenician dialect where th sỦra means happy…

USyra enriches its portfolio by adding a new label made by grapes cultivated in Paros. A wonderful wine, made exclusively from organic grapes of the Monemvasia variety. 

Tasting Notes: Its colour is pale yellow, while its aromatic bouquet reveals aromas of white flowers harmoniously complemented by notes of pear and green apple. The palate is fruity, with stone fruit, such as apricot and white fleshy peach, dominated by citrus notes. The aftertaste is long, floral complemented by a hint of "minerality".

Paired with: Oysters, steamed or fried mussels, fresh salads, seafood risotto

Discover also: Ousyra Rose and Ousyra Serifiotiko