Vineyard: As one of the oldest wineries in Austria, Schloss Gobelsburg has several historical vineyard sites around the castle. Every site has its specialties and particularities with different soil and micro-climatic conditions. From the sun-exposed terraces on Zöbinger Heiligenstein and the Gaisberg mountain to the extensive garden facilities around Gobelsburg castle, the vines are subjected to a wide range of conditions. In accordance with their respective potential, the best possible development conditions are established for every grape variety.

Varietal composition: Pinot Noir, Riesling, Grüner Veltliner

Vinification: Grapes are harvested at the optimal moment, transported in small boxes and are immediately pressed, whereby only the heart of the must is used. After six months of cask storage, it is bottled for the second fermentation. It matures for between 2 and 3 years on the lees, which helps to develop the wine’s  creamy texture, until it is hand riddled and then disgorged.

Tasting Notes: On the nose citrus notes paired with hints of brioche, butter and yeast. On the palate is creamy and fresh at the same time, while hints of lemon, dried fruits and bread are combined for a super tasty result.

Paired With: Sea food, dishes with fish or white meat or as aperitif. 

Enjoy it at: 8-10°C