Prefermentative maceration and alcoholic fermentation at low temperatures offer a wine with bright lemon-green color, fresh aromas of pineapple, mango, tangerine and peach, sweet aromas of biscuit and hints of fresh mint. On the palate, it is characterized by refreshing acidity, round body, fresh fruity flavors and long herbal finish.

Paired well with fish and seafood, salads, white meat, fruits or drunk on its own.