Vineyard:  Single vineyard in the Apennines of Abruzzo at 350-400 meters altitude. Grapes come exclusively from a small plot with old vines, which traditionally give grapes of pleasing aromatic complexity. Organic and biodynamic farming.

Denomination: Trebbiano d'Abruzzo DOC

Varietal composition: 100% Trebbiano

Vinification: Alcoholic fermentation in steel with indigenous yeasts. Without filtration. Aging 18 months on fine lees in steel tanks

Tasting Notes: The Colour is bright, straw yellow with golden highlights. The aromatic bouquet is very rich and elegant, of dried fruits, white flowers, citrus fruits, many aromatic herbs, almonds and honey. The taste is smooth, warm, velvety, with a lively freshness and intense savory aromas, with a long persistence of Mediterranean herbs

Paired with:  Seafood risotto, smoked salmon, fresh cheese, fish tartare

Enjoy it at: 9-11°C.