Distilled from 100% blue weber agave, that comes from Tequila Valley and is cooked in stone/brick oven after a 100% stone crush. This method is known as “tajona process”, one of the oldest ways to make tequila. The spirit is double distilled in copper pots and the fermentation takes place in open-air wood tanks. All the sugars are of the agave. The bottles are hand-blown in Mexico.

Nose: Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also there is presence of  butter, olive, earth, black pepper, and a deep inviting vegetal complexity.

Taste: Flavors include citrus, cooked agave, vanilla, basil, olive, and lime.

Aftertaste: The finish is long and deep, complex yet easy to drink.