Vineyard: Eden Valley, South Australia.

Vinification: Maturation for three months in stainless steel.

Tasting notes: Light lime green colour. On the nose the wine displays the Eden Valley fruits. An array of florals, white spring flowers (jonquil), and hints of fresh lime. The palate is citrus driven augmented by just ripe Granny Smith apple, cucumber granita and traces of juniper berry. In total presents purity, minerality and freshness.

Paired with: Seafood, ceviche of octopus with lime.

Served at: 11°C.

Aging potential: Now – 2030