Vineyard: The vineyard of La Tour Melas is located in the village of Achinos, Central Greece. The terroir of sloping terraces is composed of alluvial gravels of the Quaternary and rises up to 200 meters above the sea level, separated only by two kilometers. These gravels mainly consist of clays, sands, grits and limestone coastal conglomerates.

Vinification: Handpicked crop. Separate vinification of the different varieties and parcels with wild yeast. Long maceration for the Merlot and Cabernet Franc and low temperature fermentation for Agiorgitiko.

Paired with: Beef fillet with plums, game and juicy red meat on BBQ

Served at: 18°C – 20°C.

Aging potential: For the next 8 years from the harvest.