According to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Bâtard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces.
Vinification: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. Maturing: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. Ageing: The cellars located in the Bastions of the ancient Château de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.
Tasting note: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.
Food/wine pairing: Fish dishes in sauce, foie gras, elegant starters.
Serving temperature: Between 12°C to 14°C.
Ageing potential: 7 to 10 years and more.
- Characteristics
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