
Product description
Vinification and ageing: The grapes were harvested in the third week of September. Fermentation lasted 8 days at a temperature of 28° - 30° C. The wine matured for 12 months, 50% in 350 liter (92 gallon) tonneaux and 50% in 60 hectoliter (1,320 gallon) oak barrels, followed by a further period of bottle ageing.
Colour: A brilliant, fairly deep ruby-red.
Bouquet: Broad and persistent, in which one finds, apart from almond blossom notes, intense spicy hints.
Flavour:Dry, well-structured and extremely rounded, it offers very complex fruit flavors on the palate. These are reminiscent of cherries preserved in brandy, mingled with a very appealing spiciness that lingers on the finish.
Serving temperature: 18°C.
Food matches: Delicious with richly-flavored dishes, barbecued meats and fairly aged cheeses.
- Characteristics
- Producer info
Producer
Zonin
Wine color
Red
Wine style
Still
Country
Italy
Sweetness
Dry
Region
Caltanissetta
Vintage
-
Volume (ml)
750ml
Alcohol by volume
14%vol
Intl grape variety
Nero D' Avola