Vineyard: From select vineyards in the high-caliber upland Aegialia wine region at an altitude of 900m, a blend of locally grown Chardonnay and Malagousia, whose extraordinary flavor makes it one of the most aromatic Greek cultivars.

Characteristics: Bright straw color with greenish highlights. Intense on the nose, with aromas of green apple, ripe pear, bell pepper and fresh herbs. Full and balanced in the mouth thanks to its crisp acidity, with Chardonnay’s distinctive sense of oiliness. Rich on the palate with hints of green fruit and lemongrass, and a spicy finish.

Paired with: Enjoy with sashimi and sushi, seafood or fish carpaccio, grilled poultry, carried pork, fried rabbit, seafood pasta, asparagus risotto, grilled peppers and green salads with aromatic herbs.

Serve at: 8-10°C.