Product description
Vineyard: PDO Naoussa
Vinification: Cold soak for 24 hours, “bleeding out” of rose depending on year, controlled alcoholic fermentation with selected yeast strain at 20-27C, soft maceration with intense turnovers before onset of fermentation, malolactic fermentation, French oak barrels for 12 months. Ageing in French oak barrels for 12 months
Tasting Notes: Typical, classic wine of Naoussa. Deep red colour with bright hues and an intense personality. It produces a rich bouquet of ripe red fruit, raspberry, sun dried tomato and plum, coexisting with the aromas of cinnamon, pepper, black olives and wood. A rich body, good balance and structure, in the mouth it is soft, without bitterness or harsh tannins.
Paired with: Red meat, pasta with red sauce, platters of mature cheeses and cold cuts
Enjoy it at: 16-18 °C
- Characteristics
Producer
Boutari
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Β. Ελλάδα
Vintage
2019
Volume (ml)
750ml
Alcohol by volume
0%vol
Greek grape variety
Xinomavro