Vineyard: Syrah, Merlot and Cabernet Sauvignon blend from select vineyards in the regions of Atalanti and Domokos, Phthiotis prefecture, has aged for 12 months in the winery’s cool cellar.

Tasting Notes: Elegant and complex in the nose, with the aromas of all three varieties expressed in a firm and perfectly balanced. Τhe mouth follows the nose. Generous and spicy, with round, quite soft tannins, well balanced by alcohol, this wine brings a full mouthfeel to the palate.

Paired with: Classic or traditional Greek dishes, including braised meat in fresh tomato sauce, moussaka and pastitsio. Also paired well with creative Greek and Italian cuisine.

Served at: 16°C.