As every year, on the third Thursday of November, Georges Duboeuf's Beaujolais Nouveau fills our glasses again!

The release of Beaujolais Nouveau marks the beginning of a new year in the world of wine. The "wine New Year", as we could call it, has been accompanied by celebrations and events worldwide!

What is Beaujolais Nouveau?

It is a "young" (nouveau) red wine, made from the manual harvesting of the Gamay grape variety from the Beaujolais region of South-East France.

Although most red wines improve with ageing, Beaujolais Nouveau is destined for immediate consumption (or at most within the first year of its life), as it provides the ultimate emphasis on freshness, liveliness and intensity of aromas.

The glass is filled with aromas of strawberry and juicy cherry and the taste is fruity, with tannins absent due to the method of vinification of this wine (anaerobic natural fermentation in the presence of carbon dioxide).

Enjoy it cool at 12 degrees as an excellent accompaniment to dishes with charcuterie. Of course you can also enjoy it on its own.

Cellier, keeping their appointment, offer the 2023 vintage of the most recognized and acclaimed throughout the world, Beaujolais Nouveau, from the pioneer of the region, Georges Duboeuf!, while you can also enjoy the rosé version!