The melting pleasure of talking with your favourite person sitting in a confectionery. Liqueur with natural infusion of cocoa and fresh milk. 

Its aroma recalls a soft chocolate pudding, with a pleasant alcohol base.

Original cocoa liqueur with a balanced alcohol content to be enjoyed cool. 

Ciok is obtained respecting a traditional recipe from Bassano, that requires cocoa, fresh milk, sugar and the most symbolic distillate of the territory: Grappa.

Raw material: cocoa and fresh milk

Production method: natural infusion of cocoa and fresh milk in alcohol

% Alc - Content: 17% Alc./Vol - 700 ml

Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass