Vineyard: PGI Macedonia

Vinification: The grapes are harvested and remain in a cold chamber. When the grapes arrive at the winery, they are strictly sorted to ensure the excellent quality of the fruit.  This is followed by 24 hours of pre-fermentative cold maceration and classic white vinification in stainless steel tanks under controlled temperatures.

Tasting Notes: Bright green - lemon color. Intense and rich citrus aromas, complemented by tropical notes of passion fruit and melon. Dry, slightly oily on the palate with refreshing acidity and a long aromatic aftertaste.

Served at:  5-10°C 

Paired With: Roasted vegetables, fish, seafood, white meat, soft cheeses