
Supplies: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Père & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.
Maturing: 8 to 10 months in French oak, with up to 10% new oak, depending on the vintage, and for 2 to 3 months in stainless steel vats.
Ageing: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Château de Beaune.
Tasting note: Intense floral and fruit aromas on the nose. Full-bodied, rich and smooth, this wine has a very lingering aftertaste.Good ageing potential.
Food/wine pairing: Starters, fish and white meat in cream sauce.
Serving temperature: Between 12°C to 14°C
Ageing potential: 5 years and more
- Characteristics
- Producer info