Vineyard: Filyria in Goumenissa.

Vinifiction: Rosé vinification involving extended maceration of several hours. Alcoholic fermentation exclusively takes place in oak barrels in the presence of fresh resin. Prior to bottling, the wine stays in the barrels for approximately 6 months in order to age on fine lees. The final selection is an exceptionally well-prepared blend. 

Tasting Notes: Deep rosé colour with violet highlights. The aromas of fresh wild strawberries balance with the refreshing notes of resin, which change between mastic and herbs, and come together on the smoked background of the barrel. The typical acidity of the Xinomavro variety adds a freshness to the wine and balances with its aromatic intensity before it ends in a long spicy finish.

Paired with: Grilled mushrooms, seafood, smoked salmon served plain or with pasta, fish in red sauce, lamb casserole or lamb on the spit, traditional Greek meatballs, grilled eggplant, Asian cuisine dishes and cheeses.

Served at:  10-12° C.