Vinification: The grapes are handpicked between sunrise and 10 am, in order to take advantage of the berries freshness. Grenache and Mourvedre come from plots of old vines on hillsides producing small berries with low yield. Vermentino and Viognier are cultivated on the schist hillsides. Grenache varietal is co-fermented with Vermentino and Viognier It’s this unique and rare blend that gives this wine its entire singularity. The full bunches of grapes are pressed directly at reception in the wine storehouses. Only the free run juice and the first press are used to elaborate this cuvée. After a cold setting, the fermentations begin in vats and will end in barrels.

Tasting notes: The first impression this wine delivers is the surprising one of relating more to a white than a rosé.The bouquet offers up notes of crushed strawberries, sweet spices, very floral notes of violet and hawthorn. The mouth is very powerful and generous, the grain is velvety and with a revitalizing freshness. The wine is built on tension and stamped with a brilliant salinity.

Paired with: Hot and salty starters, fish, poultry and white cheese.

Served at: 12 -13°C