15 year old Mortlach that has been matured in first-fill sherry-seasoned casks and finished in American Oak ex-bourbon casks, an odd spin on the more expected method of aging in bourbon barrels and finishing in sherry.

Nose: On the nose, it’s all bourbon-soaked Speyside, heavy on the wood. Notes of camphor, when combined with the wood, give this a certain austere and subdued aromatic profile. 

Palate: On the palate, the whisky comes fully alive. The old Mortlach vibe kicks in — thanks to the sherry influence — and pours on the flavor. Classic citrus and roasted nut notes pave the way to an iconic blend of nougat, lemon peel, salted caramel, and a hint of green herbs. It finishes with some heat and a reprise of orange peel and some Christmas spice.