The Winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia, fell in love with Santorini and the strong personality of Assyrtiko.

In 2012 he returned back for the winemaking of the top indigenous variety in the incomparable volcanic terroir of Santorini.

His philosophy relies on wines with purity, primary varietal characteristics and balance. Wines that reflect the connection to the Santorinian anhydrous land, the majesty of earth, the volcano, the sun, the sea breeze, the Cycladic air – the intense personality of this unique PDO land.

Vineyard: Pyrgos Santorini - Self-rooted basket-shaped vines (kouloures)

Vinification: White wine vinification ageing 12 months in traditional Afoura barrels

Tasting Notes: Complex nose with aromas of flint, minerals, dried citrus peel and sweet aromas of honey and bergamot. Abundant minerality and allusions of tobacco and nuts. Exuberant palate with crisp acidity and immense aftertaste.

Paired with: Seafood, fish, white meat. 

Served at: 10°C.

Age of vines: 10 years