Vineyard: Mendoza, Argentina. The Vineyard's altitude is between 850m – 1,100m above sea level. Age Between 50 and 80 years old.
Harvest: Hand-harvested, in 20 kg cases. Hand-selected grapes.

Vinification: Fermentation (selected yeasts) 7 days at 26/28 ºC. Maceration 22 days at 22 ºC. Malolactic Fermentation 100 % natural.

Aging: Barrel 100%, 16 months in new French oak barrels. Bottle Over 12 months.

Tasting notes: This wine is deep violet in color with delicate tinges of black. Its complexity allows us to enjoy different sensations, such as a rich and engaging fruity aroma with hints of red fruits, cassis and pepper Powerful impact on the palate, where its elegant and sweet tannins stand out. Its persistent and long finish enhances the varietal nature of this Argentine Malbec.

Storage capacity: 15 years.