Vineyard: The Sauvignon Blanc grapes are picked from over 60 vineyards across Marlborough, encompassing the Wairau and Awatere Valley sub-regions.

Vinification: Cool fermentation in stainless steel with "house style" yeasts after processing the Sauvignon Blanc parcels at the winery in batches. Then the wine was left to sit on light lees before final blending.

Tating notes: Deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant loeaf and a hit of nettle and green melon.

Paired with: Fresh fish & cheese platter

Enjoy it fresh!