The final expression in the range, closing the chapter with finesse and character. This elegant, smoky spirit is a refined tribute to French craftsmanship, blending three grains — barley, wheat, and buckwheat — distilled across four renowned French distilleries.
On the nose, it opens with a graceful interplay of ripe fruit, warm grains, eucalyptus, and a hint of licorice. The palate is smooth and sophisticated, wrapped in delicate, smoky swirls. Thoughtfully designed as an approachable introduction to peated whisky, The Peaty Dernier shines both neat and in cocktails — especially in a Penicillin, where its full complexity takes center stage.

Food Pairing Suggestions: Raw oyster
Cheese board: blue cheeses, 24-month aged Comté, 24-month aged Mimolette, fresh goat cheese
Charcuterie: Lomo or Coppa, rustic country terrines, bacon-wrapped prunes