Product description
Vinification: The Sangiovese grapes were given a fermentation which aimed at conserving the fragrance and the freshness of the fruit. After approximately ten days of maceration, the wine went into large oak casks where it went through a complete malolactic fermentation and then aged for period of approximately twelve months. After the bottling, which took place during the spring of 2016, the wine was given an additional twelve months of bottle aging before commercial release.
Tasting notes: An intense ruby red in color, the wine presents a fruity nose with additional notes of vanilla and violets. The palate is smooth with intense sensations of blackberries and cassis along with well integrated hints of spices. The finish and aftertaste are long, savory, and sustained.
Historical data: The La Braccesca estate, with an overall surface extension of over 1255 acres (508 hectares), consists of two separate blocks: the historic nucleus of the property, located in the township of Montepulciano, owns close to 260 acres (103 hectares) of vineyards in the finest sub-zones for the production of Vino Nobile di Montepulciano, while the other block, with some 575 acres (233 hectares) of vineyards, is situated at the foot of the hills of the neighboring township of Cortona. The first La Braccesca Vino Nobile di Montepulciano was produced in the 1990 vintage.
- Characteristics
- Producer info
Producer
Antinori
Wine color
Red
Wine style
Still
Country
Italy
Sweetness
Dry
Region
Toscana
Vintage
2018
Volume (ml)
750ml
Alcohol by volume
13.50%vol
Intl grape variety
Sangiovese
“When the opportunity arose to create an organization strictly limited to family businesses operating in famous wine producing regions and creating fine wines, we were enthusiastic. The possibility of being able to exchange ideas with other producers and from a family business point of view seemed for us great importance”