
Product description
Bright gold and clear in colour, delicate bouquet, aroma of citrus. Medium acidity, long and pleasant aftertaste.
A fine accompaniment to Mediterranean dishes, seafood, fish, white meat.
Vinification: Fermentation in stainless-steel tanks, under controlled temperature 16-18°C.
To be served at 9-11°C.
- Characteristics
- Producer info
Producer
Papagiannakos Winery
Wine color
White
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Attiki
Vintage
-
Volume (ml)
750ml
Alcohol by volume
12.50%vol
Greek grape variety
Savatiano