Premium rum obtained from the distillation of molasses from sugar cane. The origin of this distillate is the first batch of Cuban rum imported by Valdespino in 1940, which was established in a limited Solera.
Over decades this Solera has been topped up with selected Panama (70%) and Dominican Republic (30%) rums. A small selection of batches were subsequently aged under the solera and criadera system in sherry casks, which previously contained extremely old Oloroso sherry, at Valdespino winery.
Tasting notes: Deep amber colour. It has mature oak notes with a sherry background, smooth honey, orange peel and spices. Complex citrus notes on the palate mixed with spices and oak, with a delicate sherry background and caramel and oaky aftertaste.
- Producer info
Jose Estevez S.A.
Alcohol by volume