Paranga red, Kir-Yianni
Κυρ Γιάννη
750ml
Code: 33258

9,30€
Varietal Composition: Merlot, Syrah, Xinomavro Origin: Amyndeon
Product description
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Product description

Vineyard: Vineyards of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600-700m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.

Vinification: Grapes are hand-picked and selected on a sorting table prior to crush. For each variety the must is cold soaked at 11-12°C in a reductive environment for 2-5 days depending on the quality of the grapes. Fermentation takes place at 20-22°C, followed by malolactic fermentation in tank. During the first months of the year, the lees are stirred twice a week (batonnage), in order to achieve a fuller body. The winemaker’s main objective is to achieve maximum fruit extraction, while preserving a good level of acidity.

Tasting notes: Very aromatic, showing an expressive character of red fruit and spicy notes, Paranga is a rich and refreshing wine, meant to be enjoyed fresh paired with an endless range of tasty dishes.   Light and spicy with refreshing acidity and mild tannins. 

Food-Wine Tasting: A simple and easy-to-drink match to pasta, vegetarian dishes and barbeque delights.

  • Characteristics
  • Producer info
Producer
Κυρ Γιάννη
Wine color
Red
Wine style
Still
Country
Greece
Sweetness
Dry
Region
Naoussa
Vintage
2020
Volume (ml)
750ml
Alcohol by volume
13%vol
Greek grape variety
Xinomavro
Intl grape variety
Merlot, Syrah Shiraz