Vineyards: Vineyards P.G.I. at Sithonia in Halkidiki. Sandy clay soil, at altitude of 200-300 meters an a yield of 600kg/acre.

Vinification: Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months.

Tasting Notes: Deep purple color, intense aromas of fruits of the forest, sweet spices and chocolate with hints of delicate oak. Rich mouth, balanced tannins and rich aromatic aftertaste

Paired with: Red meat, hunt meat, matured yellow cheese

Served at: 16 - 18° C.