It’s produced by extracting rare citrus kum quat alcohol, in the traditional way for years transferred from generation to generation.
The fruits are collected carefully from orchards of Corfu’s island, cleaned, washed and placed together with alcohol in stainless steel tanks, in order for the alcohol to get the substances, aroma and colour of the fruit. Then added syrup is making the composition of the liquor. Finally, the process is followed by filtering and bottling the liqueur. A certified product with Protected Geographical Indication and presents a bittersweet taste and rich aromas of fruit.

Kum Quat liqueur is served chilled as a digestive drink after each meal. It is also wonderful with crushed ice or as an ingredient in cocktails with a “Greek character”.

Fits great with fruit salads as topping and can be used to flavour a cake.